As A Service › Microgreens
Microgreens are one of the fastest-cycling crops a vertical system can grow — seeded, grown and harvested in one to three weeks depending on variety, and sold at a premium to restaurants, grocers and food-service accounts that want a genuinely local product.
Hydroponic Microgreens
Why Microgreens Fit A Service Model
Cycle Speed
Most varieties are ready to harvest within one to three weeks of seeding, letting a small footprint turn over inventory quickly.
Density
Microgreens sell at a premium relative to their growing footprint, which is part of what makes a vertical system economically viable on a small urban site.
Market
Chefs and grocers increasingly want a locally-grown, traceable product — something a same-city grow operation can deliver same-day.
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